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Papers On Biology
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Rye: Secale cereale x Secale montanum
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Breeding for Ergot Resistance in Perennial Cereal A 10 page discussion of the selective breeding processes which go into developing a better-performing agricultural strain. Outlines the importance of rye and historical breeding efforts. Discusses traditional breeding techniques and contrasts them with more modern procedures such as tissue culture and bioengineering. Bibliography lists 8 sources.
Filename: PPryeCer.wps

Saccharomyces Cerevisiae (Brewer's Yeast)
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A 6 page overview of the yeast species Saccharomyces cerevisiae. Describes the organism as one which has been utilized by man for over one-thousand years. Typical uses include not only that as a leavening for bread and fermentation for liquor, however, but also experimental utilization in many biochemical and genetic investigations. Comments on the factors which influence the growth and reproduction of this organism in its natural environment and in the laboratory. Bibliography lists 7 sources.
Filename: PPyeast.wps

Salmon: The Needs of a Sustainable Fishery
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A 9 page discussion of the factors impacting the salmon populations of the Northwest coast. Addresses several normative economic questions regarding the value of the fishery and management efforts. Identifies damning as the primary impact and outlines the most appropriate management approach. Bibliography lists 6 sources.
Filename: PPsalmQs.wps

Sarcomere Contraction
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A 5 page research paper that discusses this aspect of the muscular system. A "sarcomere" is the "smallest functional unit of a muscle," which is composed "mainly of the contractile proteins, actin and myosin," with a single sarcomere extending from z-band to the next ("Sarcomere"). The following discussion examines sarcomere contraction, the importance of good nutrition and respiration to contraction and, specifically, what occurs at a synapse when a neuron stimulates a muscle cell. Bibliography lists 5 sources.
Filename: khsarcom.rtf

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