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Papers On Biology
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Memes, Biology, and Religious Diversity
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A 12 page research paper that examines a variety of questions concerning biology and current ideas about how it interacts with religion. Topics explored include memes and the work of Susan Blackmore, Consilience by Edward O. Wilson, the work of Gould and Wolfram, and more. Bibliography lists 12 sources.
Filename: khmemque.rtf

Methodologies for Sanitizing Kitchen Equipment: Heat or Chemicals?
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A 5 page discussion of the importance of maintaining sanitary conditions in food preparation areas. The author distinguishes between the terms "cleaning", "sanitation", and "disinfection", noting that both heat and chemicals provide a ready means of insuring food safety. The advantages and disadvantages of each method are discussed. Bibliography lists 7 sources.
Filename: PPsaniti.rtf

Microbial Adhesion
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A 5 page overview of the literature reporting on the status of knowledge regarding the factors which influence the adhesion of microbial organisms. Notes that many of these factors are the same in the oral environment as they are in other environments. Emphasizes the importance of the curvature and molecular configuration of the microbe and the short range ionic interactions which occur. Bibliography lists 5 sources.
Filename: PPdentMc.wps

Microbiology: Gram-Positive Bacteria Cells
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This is a 3 page paper discussing Gram-positive bacteria. In the study of microbiology, common Gram-positive bacteria cells are Straphlyococcus aureus or Streptococcus cremoris often used in dairy production. Gram-positive bacteria are considered distinct in their multiple layered cell walls almost made up entirely of peptidoglycan. Gram-positive bacteria have four associated families which include Bacillaceae, Micrococcaceae, Mycobacteriaceae, and Peptococcaceae all of which vary in their growth rates, motility, and the media on which they grow. In addition, some Gram-positive bacteria have the ability to produce specific biochemical activities and/or specific toxins. Because of this, Gram-positive bacteria are sometimes used for fermentation, the reduction of nitrate or the production of coagulase or catalase among other uses. Bibliography lists 6 sources.
Filename: TJmicro1.rtf

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