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Papers On Nutrition & Exercise
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Diets: Choices, Healthier Lifestyle, Disease & Popularity
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6 pages in length. What one chooses to feed one's body makes a tremendous impact upon how that body performs. Fueling all corporeal functions, the type, quantity and nutritive value of food can either fortify a body or compromise it until it becomes vulnerable to disease. Even then, the composition of food is such that it can help to once again restore health when the body has undergone trauma or disease. Weight management involves modifying how and what one eats often to the point of eliminating certain foods that are deemed fat inducing, a choice that can withhold essential nutrients necessary for a healthy mind and body. Bibliography lists 6 sources.
Filename: TLCdiet s.rtf

Digestion: Travels of a Ham Sandwich and Glass of Milk, From Mouth to Excretion
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A 10 page overview of the digestive system as seen through the digestive processes required in the consumption of a typical meal. Outlines the basic functions of the mouth, esophagus, stomach, small intestine, pancreas, liver, gallbladder, and large intestine. Bibliography lists 7 sources.
Filename: PPdigest.wps

Digestive Health: Dietary Choices in Celiac Disease
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A 3 page consideration of the choices that must be made in regard to food for those suffering with this condition. Bibliography lists 3 sources.
Filename: PPdigestiveHlth.rtf

Does Garlic Extract Provide Positive Health Benefits?
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A 5 page research proposal for nursing research into the effectiveness of aged garlic extract (AGE) on cholesterol levels among study subjects with confirmed heart disease. The proposal includes reference to disseminating results within the Neuman systems theory of nursing for a “systems” view of the use of garlic in conjunction with statin drugs and other traditional treatments. Bibliography lists 5 sources.
Filename: KSnursGarlic.rtf


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