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Papers On Culinary Science, Cuisine, & Cooking
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UK Sugar Industry
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The UK sugar industry is dominated by two companies, British Sugar with 100% of the EU quota for sugar beet and Tate and Lyle which uses 90% of the sugar cane imports. This 7 page paper looks at the UK sugar industry, starting with production and consumption, the paper then conducts a PEST analysis, looking at political, economic, social and technological influences and then a SWOT analysis is performed in the companies, looking at strengths, weaknesses, opportunities and threats. The bibliography cites 6 sources.
Filename: TEsugar1.rtf
Which Fast Food Restaurant is Best?
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This 5 page paper contends that McDonald's is still number one but highlights the attempts of Burger King and others to gain market share. Taste, marketing and other factors are explored and some statistics are provided. Bibliography lists 5 sources.
Filename: SA250McD.rtf
Why Japanese Cooking is Healthy
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This 7 page paper looks at Japanese fare and compares it with other types of foods. Reasons why it is healthy, and what to look out for, are key components of this well researched paper. Bibliography lists 4 sources.
Filename: SA450Jap.rtf
Why McDonald's Burgers are Better
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This 5 page persuasive essay presents an argument that McDonald's hamburgers are better than Burger King's. Several burgers from each camp are compared and contrasted. Bibliography lists 4 sources.
Filename: SA113McD.wps
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