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Papers On Culinary Science, Cuisine, & Cooking
Page 16 of 23
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The Catered Wedding in Georgia
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(10 pp) Is this the time when you look for the
manual that says, "How to Plan a Stress Free
Wedding?" Or my fantasy favorite, "It's Your
Wedding - It Should Be Fun." However we will go
with the idea that planning, or thinking things
through will certainly help with the stress level
and the costs. Planning a catered wedding
reception dinner for three hundred people is the
challenge of this discussion. Bibliography
lists 8 sources plus 2 photos of wedding in
Atlanta Botanical Gardens.
Filename: BBcatwed.doc
The Cookie Industry
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This 7 page paper considers the cookie industry as a whole, looking at the sales along with other statistics as well as considering their operations of the two main competitors in the industry, Keebler and Nabisco. The paper also considers the way in which the purchases are made and the promotional methods utilised in this industry. The bibliography cites 5 sources.
Filename: TEcokind.wps
The Cuisine of Northern Italy
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This 5 page report discusses the
cuisine of Northern Italy which can generally be described as
“lighter” than most Italian cooking. For example, rice, polenta
and beans are the reigning food groups in northern Italy compared
to pasta’s primary importance in the cooking of the south.
Northern Italian cuisine is subtle yet delicious. It relies on
natural ingredients, a talent for blending herbs to match and
compliment the food being served, and the appreciation of an
Italian food “experience.” Bibliography lists 4 sources.
Filename: BWnitaly.rtf
The Food of Cote d'Azur
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This 3 page paper provides an overview of the region and the food it contains. Many historical facts are included. Bibliography lists 4 sources.
Filename: SA610Cot.rtf
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